aloo chaat recipe br br Welcome to Super Kitchen br br aloo chaat recipe - in this video we are going to show you how to make delicious aloo chaat recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too. br br ----------------------------------------------------------- br br Please subscribe our channel to get early access to future-coming delicious recipes: br br Super Kitchen YouTube Channel br br br br Google Plus: br br br br Facebook: br br br br Twitter: br br br br Daily Motion br br br br ---------------------------------------------------------- br br Other Mouth-Watering Recipes from Super Kitchen br br Ingredients: br br * Chickpea (Kabli channey) br br * 1 Medium Onion br br * 3 Tomatoes br br * 6 Green Chilli br br * Fresh Corriander br br * 5 Potatoes br br * Channa Chaat Masala 2 Tbsp br br * Tamarind (Imli) water 12 cup br br * 12 tsp Salt br br Steps Of Cooking: br br 1- Boil Chickpeas in pressure cooker for 20 minutes. br br 2- Mix tamarind in water and warm for 12 minutes in br oven. br br 3- Boil potatoes and then peel it. br br 4- After Peeling potatoes cut into cubes on cutting br board by hand. br br 5- Finely Cut Fresh Coriander br br 6- Also Cut Green chilli into small pieces or br crushed. br br 7- Cut Tomatoes in small Cubes on Cutting board or by br hand. br br 8- Chopped the onion by hand or on cutting board. br br 9- Mash Tamarind with hand. br br 10- Mix all the ingrediants well. br br 11- Drain out all water from chickpeas. br br 12- Keep for 15 to 20 minutes to cool. br br 13- Then add Channa Chaat masala and tamarind water br and mix with spoon well. br br 14- Then add all the chooped ingredients in Chikpeas. br br 15- Add salt in small amount on your taste. br br 16- Delicious and mouth-watering chaanna chaat is br ready. br br 17- Serve it.