Welcome to Super Kitchen br br In this recipe we are going to show you delicious Apple Pakora recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too. br br -------------------------------------------------------- br br Please subscribe our channel to get early access to future-coming delicious recipes: br br Super Kitchen YouTube Channel br br br br Google Plus: br br br br Facebook: br br br br Twitter: br br br br Daily Motion: br br br br ---------------------------------------------------------- br br Other Mouth-Watering Recipes from Super Kitchen br br br * Bread Roll Recipe br br br br br * Home-made Biscuits br br br br br * Peanut Sweet (Chikki) Recipe br br br br br * Nando's Style Peri Peri Chicken Recipe br br br br br * Mawa (Khoya) Recipe br br br br -------------------------------------------------------- br Apple Pakora br br Ingredients: br br * 2 cups (280g) All-purpose (plain) flour br br * 13 cup (67g) White granulated sugar. br br * 1 tsp (5 ml) Baking powder br br * 12 tsp (2.5 ml) salt br br * 1 tsp (5 ml) Ground Cinnamon br br * 12 tsp (2.5 ml) Ground Cardamom br br * C br br * 2 Eggs br br * 1 Cup (237 ml) plain yoghurt br br * 12 cup (118 ml) Water br br * 2 Cups (260 g) Tangy apples, finely diced br br For Glaze: br br * 12 Cup (63 g) Icing sugar br br * 1 Tbsp (15 ml) Water br br br Steps Of Making: br br 1- First of all peel out the tangy apple and cut br in small cubes. br br 2- Add 2 cups (280g) All-purpose (plain) flour in br mixing bowl. br br 3- Then add 13 cup (67g) White granulated sugar br in the mixing bowl. br br 4- Add in the Bowl 1 tsp (5 ml) Baking powder. br br 5- Then Add 12 tsp (2.5 ml) salt. br br 6- Add in the bowl 1 tsp (5 ml) Ground Cinnamon. br br 7- Add 12 tsp (2.5 ml) Ground Cardamom in bowl. br br 8- Crush the griund nutmeg with crusher. br br 9- Mix all the ingredients well add the eggs, br plain yogurt and water and again mix well, br br 10- Mix well until you get soft dough add tangy br chopped apples. br br 11- In the frying pan warm Vegetable oil olive br oil at medium heat. br br 12- When oil warm out then add 1 Table sapoon br mixture in the oil. br br 13- On low heat fry for 3 minutes until goldan br brown. br br 14- When they become goldan brown stained out and br put on the cooling rack. br br 15- Add Icing sugar in two ways first you mix the br br icing sugar in small amount of water with the br help of cone pour thick liquid on Pakora. br br 16- Or Sprinkle Icing sugar on pakora with the help br of strainer. br heat.