Dholka br br Welcome to Super Kitchen br br In this video we are going to show you delicious Dholka recipe.To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too. br br -------------------------------------------------------- br br Please subscribe our channel to get early access to future-coming delicious recipes: br br Super Kitchen YouTube Channel br br br br Google Plus: br br br br Facebook: br br br br Twitter: br br br br Daily Motion: br br br br ---------------------------------------------------------- br br Other Mouth-Watering Recipes from Super Kitchen br br br * Bread Roll Recipe br br br br br * Home-made Biscuits br br br br br * Peanut Sweet (Chikki) Recipe br br br br br * Nando's Style Peri Peri Chicken Recipe br br br br br * Mawa (Khoya) Recipe br br br br ---------------------------------------------------------- br br Gram Flour (Snakes of Basen) br br Ingredients: br br * Besan Chickpea flour Kadala mavu - 12 cup br br * Ghee - 1 cup br br * Oil - 14 cup br br * Youghurt 1 Cup br br * Salt - 1 tsp br br * Parsley 2 Tbsp br br * A little amount of Dill br br * Garlic 1 Tbsp br br * lemon Juice 1 Tbsp br br br br Steps of Cooking: br br br 1- Sift the flour to get rid of the lumps. br Keep a tray, greased ready. br br 2- In a pan take water to boil it. br br 3- Add the flour slowly stirring br br continuously. I used whisk for easy mixing. br Mix until smooth. The flame should always br be medium. br br 4- Mix and keep oil and ghee ready. Start br adding ghee slowly and add continuously br like 2-3 tblsp at a time. Keep stirring br until the ghee mixes and then add the next br batch of ghee and repeat until you finish br the ghee. br br 5- At one stage, the the colour changes to br pale and frothy here and there, so be br alert at this time and lastly the whole br mixture starts frothy as shown in the br picture. Also there will be a pleasant br cooked besan smell along with ghee smell. br br 6- Pour it to the greased tray and level it br with a spatula. Sprinkle sugar if br desired. Wait until warm and cut into br desired shape. Let it cool down br completely before transferring to the br container. br br 7- Prepare the sauce for this purpose add br youghurt, salt, parsley, Dill, lemon br juice, Garlic paste and mix well. sauce br is ready. br br 8- Serve the snakes with sauce.