Cheese Egg Biscuit br br Welcome to Super Kitchen br br In this video we are going to show you delicious samosa recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too. br br -------------------------------------------------------- br br Please subscribe our channel to get early access to future-coming delicious recipes: br br Super Kitchen YouTube Channel br br br br Google Plus: br br br br Facebook: br br br br Twitter: br br br br Daily Motion: br br br br ---------------------------------------------------------- br br Other Mouth-Watering Recipes from Super Kitchen br br br * Bread Roll Recipe br br br br br * Home-made Biscuits br br br br br * Peanut Sweet (Chikki) Recipe br br br br br * Nando's Style Peri Peri Chicken Recipe br br br br br * Mawa (Khoya) Recipe br br br br ---------------------------------------------------------- br Ingredients: br br br For the pastry: br br br * 175g6oz plain flour, plus extra for dusting br br * salt br br * 75g2¾oz butter, plus extra for greasing br br (alternatively use ready made pastry) br br br For the filling br br br * 250g9oz English cheddar, grated br br * 4 tomatoes, sliced (optional) br br * 200g7oz beaf minced, chopped br br * 5 eggs, beaten br br * 100ml3½fl oz milk br br * 200ml7fl oz double cream br br * salt br br * freshly ground black pepper br br * 2 sprigs of fresh thyme br br br Step of Making: br br br 1- To make the pastry, sift the flour together with a pinch of salt in a large bowl. Rub in the butter until you have a soft breadcrumb texture. br Add enough cold water to make the crumb mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes. br br Roll out the pastry on a light floured surface and line a 22cm8½inch well-buttered flan dish. Don't cut off the edges of the pastry yet. br br Chill again. br br 2- Preheat the oven to 190C375FGas 5. br br 3- Remove the pastry case from the fridge and line the base of the pastry with baking parchment and then fill it with baking beans. Place on a br baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base br br Reduce the temperature of the oven to 160C325FGas 3. br br 4- Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Fry the beaf minced until crisp and sprinkle over br them over the top. br br 5- Combine the eggs with the milk and cream in a bowl and season well. Pour over the bacon and cheese. Sprinkle the thyme over the top and trim br the edges of the pastry. br br 6- Bake for 30-40 minutes or until set. Remove from the oven and allow to cool and set further. br br 7- Trim the pastry edges to get a perfect edge and then serve in wedges.