pakora recipe br br Welcome to Super Kitchen br br In this video we are going to show you delicious pakora recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too. br br -------------------------------------------------------- br br Please subscribe our channel to get early access to future-coming delicious recipes: br br Super Kitchen YouTube Channel br br br br Google Plus: br br br br Facebook: br br br br Twitter: br br br br Daily Motion: br br br br ---------------------------------------------------------- br br Other Mouth-Watering Recipes from Super Kitchen br br br * Bread Roll Recipe br br br br br * Home-made Biscuits br br br br br * Peanut Sweet (Chikki) Recipe br br br br br * Nando's Style Peri Peri Chicken Recipe br br br br br * Mawa (Khoya) Recipe br br br br ---------------------------------------------------------- br Chicken Pakora br br br Ingredients br br br * Boneless chicken breast ½ kg (1-inch cubes) br br * Yogurt 12 cup br br * Garam masala powder 1 tsp br br * Garlic clove 1 (chopped) br br * Paprika powder 1 tsp br br * Salt to taste br br * Chickpea flour 1 cup br br * Red chillies crushed 12 tsp br br * Ground cumin 12 tsp br br * Coriander a small bunch br br * Coriander powder 1 tsp br br * Oil for frying br br br Cooking Directions br br br 1- Marinate cubed chicken with yogurt, garam masala, garlic, paprika and 12 tsp salt. Mix his all-together and set aside. br br 2- For the chickpea flour paste, mix chickpea flour, red chillies crushed, ground cumin, salt to taste, chopped coriander and dry coriander. br Mix this with a little cold water at a time the paste will be thick enough to coat the chicken. br br 3- Heat oil. Dip the marinated chicken in the chickpea flour and deep fry till chicken is done. br br 4- Serve with Chilli Sauce.