italian chicken pasta recipes br br br Welcome to Super Kitchen br br In this video we are going to show you delicious italian chicken pasta recipes. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too. br br -------------------------------------------------------- br br Please subscribe our channel to get early access to future-coming delicious recipes: br br Super Kitchen YouTube Channel br br br br Google Plus: br br br br Facebook: br br br br Twitter: br br br br Daily Motion: br br br br ---------------------------------------------------------- br br Other Mouth-Watering Recipes from Super Kitchen br br br * Bread Roll Recipe br br br br br * Home-made Biscuits br br br br br * Peanut Sweet (Chikki) Recipe br br br br br * Nando's Style Peri Peri Chicken Recipe br br br br br * Mawa (Khoya) Recipe br br br br ---------------------------------------------------------- br cHIKEN PESTO PASTA br br Ingredients: br br br * 4 free range chicken breasts, skinned and cut into 2cm strips br br * 400g of strozzapreti pasta, or any fresh pasta of your choice br br * 1 large red onion, finely sliced br br * 4 spring onions, finely sliced br br * 1 tbsp of garlic purée, finely chopped br br * 80ml of vegetable stock br br * 4 tbsp of sweet chilli sauce br br * 2 tbsp of red pesto br br * 6 tbsp of crème fraîche br br * 1 bunch of basil, ripped br br * 2 tomatoes, finely diced br br * salt br br * black pepper, freshly ground br br * 2 dashes of olive oil br br br Steps For Cooking: br br br br 1- Place a pot of salted water over a medium-high heat and bring to the boil br br br 2- Place a large pan over a medium heat and add a dash of olive oil. Add the chicken strips and fry until nicely browned on one side. Season the br chicken with salt and pepper as it cooks br br 3- Turn over the chicken and add the onions. Fry until the onions and chicken pieces are golden brown all over br br 4- Add the garlic and vegetable stock to the pan, using a wooden spoon to scrape the base of the pan and incorporate the contents into the sauce. br Bring up to a gentle simmer and cook until the stock reduces to the consistency of a sauce br br 5- Now, drop the pasta into a pan of boiling salted water and cook for about 8 minutes, leaving a nice bite to the pasta br br 6- Add the red pesto, sweet chilli and crème fraiche to the sauce and leave to gently simmer br br 7- Strain the pasta, add to the sauce and mix well. Season with salt and pepper to taste and add a dash of lemon juice. Divide into 4 bowls, br garnish with some chopped basil and diced tomato and serve.