meatball lasagna br br br br Welcome to Super Kitchen br br In this video we are going to show you delicious meatball lasagna recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too. br br -------------------------------------------------------- br br Please subscribe our channel to get early access to future-coming delicious recipes: br br Super Kitchen YouTube Channel br br br br Google Plus: br br br br Facebook: br br br br Twitter: br br br br Daily Motion: br br br br ---------------------------------------------------------- br br Other Mouth-Watering Recipes from Super Kitchen br br br * Bread Roll Recipe br br br br br * Home-made Biscuits br br br br br * Peanut Sweet (Chikki) Recipe br br br br br * Nando's Style Peri Peri Chicken Recipe br br br br br * Mawa (Khoya) Recipe br br br br ---------------------------------------------------------- br Lasgna ball br br br br Ingredients br br br br * 1 jar (26 oz) tomato pasta sauce (any variety) br br * 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained br br * 1 box (12 oz) frozen Italian-style meatballs, thawed, each cut in half br br * 1 12 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained br br * 1 container (15 oz) ricotta cheese br br * 1 egg, beaten br br * 2 tablespoons chopped fresh basil leaves br br * 8 uncooked lasagna noodles br br * 3 cups shredded mozzarella cheese (12 oz) br br * 14 cup shredded Parmesan cheese (1 oz) br br br Steps Of Cooking: br br br br 1- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pasta sauce and tomatoes. Reserve 12 cup tomato mixture. br Stir meatballs and stir-fry vegetables into remaining tomato mixture. br br 2- In medium bowl, mix ricotta cheese, egg and basil. br br 3- Spoon reserved 12 cup tomato mixture over bottom of baking dish. Top with 4 noodles. Top with about half of the ricotta mixture and half of br the meatball mixture. Layer with remaining 4 noodles, remaining ricotta mixture, 1 cup mozzarella cheese and remaining meatball mixture. br Sprinkle with remaining 2 cups mozzarella cheese and the Parmesan cheese. Spray sheet of foil with cooking spray; cover baking dish with br foil. Refrigerate 8 hours or overnight. br br 4- Heat oven to 350°F. Bake covered lasagna 45 minutes. Uncover; bake 15 to 20 minutes longer or until bubbly, edges are golden brown and br cheese is melted. Let stand 10 minutes before cutting. br br 5- Serve Hot.