lollies br br br Welcome to Super Kitchen br br In this video we are going to show you delicious lollies recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too. br br -------------------------------------------------------- br br Please subscribe our channel to get early access to future-coming delicious recipes: br br Super Kitchen YouTube Channel br br br br Google Plus: br br br br Facebook: br br br br Twitter: br br br br Daily Motion: br br br br ---------------------------------------------------------- br br Other Mouth-Watering Recipes from Super Kitchen br br br * Bread Roll Recipe br br br br br * Home-made Biscuits br br br br br * Peanut Sweet (Chikki) Recipe br br br br br * Nando's Style Peri Peri Chicken Recipe br br br br br * Mawa (Khoya) Recipe br br br br ---------------------------------------------------------- br br Gurr Chiikii br br br INGREDIENTS: br br * 1 Cup Peanuts (groundnuts) br br * 34 CUP Jaggery, grated or finely chopped br br * 1 Tbsp for greasing Ghee br br * Clarified Butter br br br Steps of Making: br br br 1- Roast peanut in a pan ( Preferably heavy based pan ) on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning. br br 2- Let roasted peanut cool for 3-4 minutes. Remove its skin while they are little warm and break them into halves. br br 3- Grease surface of counter top or reverse side of big plate and a rolling pin (belan) with ghee. br br 4- Heat the ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame. br br 5- When jaggery dissolves, Stir and cook forapprox. 4-5 minutes on low flame. br br 6- Turn off flame and peanut and peanut halves. Mix untill all peanuts halves are coated with dissolved jaggery. br br 7- Pour mixture overpreviously greased surface. br br 8- Quickly roll the mixture flat using rolling pin. Keeps its thickness around 13- inch. br br 9- Make approx. 2 inch apart parrallel horizontal and vertical cuts with knife while spread is still hot. br br 10- When Cooled, break it into pieces and store in airtight container and enjoy it whenever you like.