Watch and learn how to make Goan style Usal Pav recipe from our chef Archana on Ruchkar Mejwani. br br Usal Pav is served as a breakfast item along with dry potato sabzi in Goa. This is an easy to make healthy recipe where white peas are cooked in onion - coconut gravy and served with pav. br br Ingredients: br br Masala Paste for Usal: br 1 tbsp Oil br 1 Onion, chopped br 4 tbsp Grated Fresh Coconut br 1 tsp Garam Masala Powder br Water br br For Usal Gravy: br 250 gms White Peas, cooked br 2-3 tbsp Oil br 1 Onion, chopped br 12 tsp Turmeric Powder br Tamarind pulp in size of a lemon br 2 tbsp Red Chilli Powder br 1 tsp Jaggery br Water br Salt to taste br Coriander Leaves br br For Potato Sabzi: br 3 tbsp Oil br 12 tsp Mustard Seeds br 12 tsp Turmeric powder br 3 Green Chillies br 250 gms Potatoes, boiled & chopped br Salt to taste br Coriander Leaves br br Method: br br Usal: br - For the masala paste heat some oil in a pan. br - Add grated fresh coconut and chopped onion. Saute everything well till it changes colour. br - Transfer this mixture into a grinder. Also add garam masala powder and little water. br - Grind everything to a smooth paste. Keep this paste aside till further use. br - For the gravy, heat some oil in a pan. br - Add chopped onion, turmeric powder and masala paste. Mix well. br - Add little water and let everything come to a boil. br - Then add pressure cooked white peas, tamarind, red chilli powder, jaggery and salt. Mix well. br - Add water and coriander leaves. Let everything cook for 2-3 minutes. br - Usal is ready to be served. br br Potato Sabzi br - In a pan heat some oil. br - Add mustard seeds, turmeric powder and green chillies. Give a stir. br - Add boiled potatoes. Mix well. br - Add salt to taste and mix everything well. Let the sabzi cook for a minute. br - Add coriander leaves and serve as a side dish with Usal Pav.