Learn How To Make Thai Green Curry on Ruchi's Kitchen only on Rajshri Food. This Thai Green Curry Recipe is the ultimate thai recipe vegetarian that can be made at home without any hassles. br br br Ingredients:- br For the paste:- br 1 tbsp. Coriander Seeds br 2 cloves br 4 peppercorns br 2 Stalks of Lemongrass br 5-6 Garlic Cloves br 1½" Ginger br 1" Galangal br 3 Chopped Green Chillies br 1 Chopped Onion br ½ cup Coriander Leaves br ½ cup Thai Basil br 1 Kaafir Lime Leaf br 1 tsp. Vinegar br Salt to taste br br For the curry:- br Red Bellpeppers br Green Bellpeppers br Baby Corn br Broccoli br Mushrooms br 2 cups Coconut Milk br 1 tbsp. Corn Flour br Salt to taste br br Method:- br The Paste:- br Dry roast coriander seeds, cloves and peppercorns for a minute and grind them. Then add chopped lemongrass stalks, garlic, ginger, galangal, green chillies, onion, coriander leaves, thai basil, kaafir lime leaf, vinegar and salt to the grinder and grind all these ingredients to a fine paste. br br The Curry:- br Heat a tablespoon of oil in a pan and add in 5-6 tsp. of the green paste and cook it for a minute. Once cooked push the paste on one side of the pan. Heat some oil in the free space of the pan and saute the bellpeppers, baby corn and broccoli in it mixing in the paste afterwards. Then add the mushrooms and salt. Pour half the quanity of coconut milk in the cooked ingredients. In the remaining half add corn flour and mix it well and then pour it in the pan. Let all this cook for 2-3 minutes and add some bruised kaafir lime leaves and salt as required. Once the curry starts to boil turn the flame off. br br Lip-smacking Thai Green Curry is ready to be served! br br Share your experiences while cooking this authentic thai green curry in the comments below.