Learn How To Make Dal Ki Roti on Swaad Anusaar With Seema. This Leftover Dal Recipe will help you make roti of the leftover dal in quick and easy steps. br br br Ingredients:- br 2 cups Wheat Flour br 1 tsp. Carom Seeds br 1 Finely Chopped Onion br Salt to taste br 1 tsp. Coriander Seed Powder br 1 tsp. Cumin Powder br 2 Finely Chopped Green Chillies br 1 tsp. Ginger-Garlic Paste br Finely Chopped Coriander Leaves br Leftover Dal br Oil br Ghee br Water as required br br Method:- br 1. In a bowl add, wheat flour, carom seeds, onion, salt, coriander seed powder, cumin seed powder, green chillies, ginger-garlic paste, coriander leaves, leftover dal and mix it nicely. br 2. Now add water as required and knead it into a dough. Add oil to the dough and keep aside. br 3. Take small portions of the dough and roll it out to make rotis. br 4. Place the rotis on a hot pan and roast both sides. br 5. Spread ghee on top of the roti as required. br br Hot and crispy Dal Ki Roti is ready to eat! Serve this roti with some pickle or curd or any dip of your liking. br br Let us know how you made your Dal Ki Roti in the commets section below.