Learn How To Make Raw Mango Jaljeera Recipe from Chef Neelam Bajwa. This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below. br br Ingredients:- br Raw Mango br 1 cup water br 1 tsp. Cumin Seeds br Sugar as per taste br ½ tsp. Black Salt br Mint Leaves br br Method:- br Peel off the skin of the mangoes and chop them roughly. Add the chopped mangoes to the pressure cooker with 1 cup of water. Cook till one whistle is blown. br Heat a pan and add cumin seeds to it. Roast the cumin seeds for 2 minutes and crush them roughly. br Once the pressure cooker cools down open the lid and transfer the entire contents to a mixergrinder. Add ice cubes, ½ tsp. crushed cumin seeds, sugar, black salt, mint leaves and water to it and grind it well. br Refreshingly delicious Raw Mango Jaljeera is ready to be served! br br Serve it in a glass and garnish with crushed cumin and mint leaves.