Learn How To Make Chocolate Cupcakes Recipe from Chef Abhilasha Chandak only on Swaad Anusaar. Make this eggless cupcake recipe at home and share your experience with us in the comments section below. br br Ingredients:- br Chocolate cup cakes br 150 gm (1½ cups) flour (maida) br 25 gm (13 cup or slightly less than ½ cup) cocoa powder br 1½ tsp baking powder br ¼ tsp baking soda (mitha soda) br 60gm yellow salted butter - softened (less than 12cup) br 100gm powdered sugar(34th cup) br 1 cup coca cola or any other aerated cola drink br Chocolate butter cream :- br 100 gm unsalted butter softened br 200 gm icing sugar br ½ tsp vanilla essence br 40 gm cocoa powder, br Coloured sprinklers or silver balls for decoration br br Method br MAKES 12 medium sized cupcakes br 1. Preheat oven to 180°C350°F. br 2. Sieve the flour, cocoa baking powder and baking soda. br 3. Beat butter and sugar till light and fluffy. br 4. Add half of the flour and half of the cola. Mix well and add the remaining milk and flour. Beat very well till light and fluffy. Add enough cola to get a soft dropping consistency. br 5. Line a tray with silicon moulds . Spoon mixture into them filling them 34 only. br 6. Bake in the preheated oven for 25 minutes, or until risen and firm. Transfer the cup cakes to a wire rack to cool. br br For chocolate butter cream, mix cocoa powder with 2 tbsp water to make a smooth paste and keep aside. Beat together the butter, icing sugar and vanilla until smooth. Add the chocolate paste. Add enough to get a nice colour. Put it in a piping bag and pipe in swirls over the cooled cup cakes forming a heap in the centre. Decorate with coloured sprinklers.