apWe've made a lot of cinnamon rolls in our day, but this recipe might take the cake. Introducing Oreo cinnamon rolls . . . minus the cinnamon. These sweet treats are loaded with cookies-and-cream flavor and drizzled with melted Oreo cookie cream. They're the perfect pastries for any Oreo-lover. For more cinnamon roll recipes, check out our supersize cinnamon rolla and our birthday cake cinnamon rolla. pbr ppbr br ia Oreo Cinnamon Rolls From Kevin Smith, POPSUGAR Foodpbr Ingredientsbr olbr 8 double-stuffed cookie sandwicheslibr br 13 cup sugarlibr br 1 can biscuit doughlibr br 12 stick butter, meltedlibr olbr Directionsbr br olbr liPreheat oven to 375°F.libr liSeparate the filling from 8 double-stuffed cookies and set aside. Crush the cookies into a plastic bag with a rolling pin until they resemble coarse crumbs. Pour cookie crumbs into a separate bowl and mix in the sugar. Set aside.libr liOpen a can of biscuit dough and combine all of the biscuits into one large mass. Roll it out into a flat rectangle and cut into 4 even strips. libr liBrush the dough with the melted butter and coat evenly with the Oreo cookie and sugar mixture. Roll up each strip.libr liPlace your Oreo rolls onto a greased pan covered with foil and cook for 25-30 minutes, then remove the foil and cook them uncovered for an additional 5-10 minutes, or until golden brown on top. libr liTo make the glaze, microwave the Oreo filling in 10-second intervals until it resembles a glaze. Wait to make glaze until the Oreo rolls are completely done, as the glaze hardens quickly.libr liDrizzle the Oreo glaze across your cinnamon rolls and garnish with additional cookie crumbs, if desired.