Watch and learn how to make eggless chocolate donut at home from our chef Sonali Raut on Ruchkar Mejwani. br br Skip the store bought donuts for an easy homemade ones! br br Ingredients: br br 2 Cups All Purpose Flour br 12 tsp Salt br 14th Cup Butter br 14th Cup Warm Milk br 2 tbsp Sugar br 1 & 12 tsp Yeast br Oil for deep frying br 12 Cup Dark Chocolate br 12 Cup Milk Chocolate br Colored Sprinklers br br Method: br br - In a large bowl add all purpose flour and little salt. Add butter around the flour. br - Make a well in between and add sugar, dry yeast and warm milk into it. br - Make a soft dough with your hands by adding warm milk as required. br - Apply little oil to the dough, cover it with a damp cloth and rest it for 45 minutes to rise. br - After the dough has risen divide it in two portions. br - Make a flat thick surface with rolling pin. br - Make small donuts shapes with the help of cutter. br - Keep the donuts aside for sometime and apply some oil to keep them moist. br - Fry the donuts in an moderately hot oil on medium flame. br - Double steam the chocolate and milk chocolate. br - Pour one side of the donuts in chocolate and keep it aside.