Learn How To Cook Egg Masala Curry recipe from Chef Varun Inamdar. Make this authentic egg recipe in a simple, quick and easy method at your home and share your experience with us in the comments below. br Ingredients:- br 6 Hard Boiled Eggs, peeled br 14 tsp turmeric powder br 1 tbsp oil br br For the Gravy br 2 tbsp oil br 1 Bay Leaf br 1 Cinnamon stick br 2 nos green cardamom br 1 no. Black cardamom br 4 nos Cloves br 2 tbsp Butter br 200 gms boiled onion paste br 200 gms fresh tomato puree br 1tbsp ginger garlic crushed br 2 tbsp Red Chilli powder br 1 tsp Garam Masala br 12 tsp Turmeric br 1 tsp Kasoori Methi, crushed br Salt to taste br Fresh corriander leaves br br br Method:- br In a pan heat oil and add black cardamom, green cardamom, cloves, bay leaves and cinnamon stick. Once this starts crackling add in the boiled onion paste and give a quick mix. Add salt, ginger-garlic paste and let it cook for a minute on high flame or until golden brown in colour. Then add the turmeric powder, red chilli powder, garam masala powder, butter and cook till the raw flavour of spices goes away. Once the masala is cooked completely, add in the tomato puree, salt and cook on high flame for 2-3 minutes. Once the oil leaves the sides of the pan, add water as required and cook for 10 minutes with the lid on. br To pan fry the hard boiled eggs, add some oil to a pan, turmeric powder and then the boiled eggs and fry the eggs on high flame until golden brown on all sides. Once the eggs are fried & ready add them to the gravy and cook it for 30-40 seconds. br Add water as and if required.