Watch and learn how to make Rajma at home from our chef Smita Deo on Ruchkar Mejwani. br br Rajma is a healthy and nutritious Punjabi vegetarian main course recipe that is prepared with kidney beans (rajma) and onion - tomato gravy. This is a simple curry that goes best with steamed rice. br br Ingredients: br br 2 tbsp Oil br 2 tbsp Ginger, chopped br 2 tbsp Garlic, chopped br 3 Onions, chopped br 4 Tomatoes, chopped br 12 tsp Turmeric Powder br 2 tbsp Red Chilli Powder br 2 tsp Coriander Seeds Powder br 1 tsp Cumin Seeds Powder br 1 tsp Garam Masala Powder br 2 Cups Kidney Beans (Rajma), boiled br Salt to taste br br Method: br br - In a pan heat some oil. br - Add chopped ginger and garlic. Saute for a minute. br - Add chopped onions and mix well. Let the onions become golden brown. Then add tomatoes. Mix everything well. br - Add turmeric powder, red chilli powder, coriander & cumin seeds powder. Mix well till it releases oil. br - Then add cooked kidney beans along with some water. br - Add salt and mix well. br - Add garam masala powder and give a stir. br - Cover it with a lid and let the rajma cook for 10 minutes. br - Serve this piping hot rajma with steamed rice.