Learn How To Make Chole Bhature Recipe, an authentic Punjabi Chole Masala recipe from Chef Neelam Bajwa only on Get Curried. Make this Punjabi style Chole Bhature recipe and share your experience with us in the comments section below. br br br Ingredients:- br For Pastry:- br 225g plain flour br 125g chilled butter br 80g icing sugar br 2 egg yolks br 1tbsp iced water br br For Filling:- br 250 ml single cream br 2 eggs br 3 egg yolks br 110g castor sugar br 125ml lemon juice br br Method:- br Pasrty:- br In a blender add flour, butter, egg yolks, icing sugar and blend it well. Take out the contents on a kitchen counter and roll out the pastry with a rolling pin and place it in a tin mould. Place the tins in the refigerator for 30 minutes. Prick the pastries with a fork and bake in a preheated oven at 180°C for 10 minutes. br br Filling:- br In a bowl take caster sugar, whole eggs, egg yolks and whisk with a hand beater. Then add cream, fresh lemon juice, vanilla essence and whisk it all together. Sieve this mixture in a bowl. br br Pour the filling in the pastries and bake at 180°C for 30-35 minutes. Remove from the moulds and dust icing sugar on top.