Indian besan ke gatte ki sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gramflour dumplings in curd cury. It is an integral part of the rajasthani thali. Dumplings made of chickpea flour (besangram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati – either way, it makes for a hearty, homey meal. br br INGREDIENTS br BESAN (GRAM FLOUR) - 250 GRAM br MEDIUM SIZE TOMATO FINELY CHOPPED - 2 br MEDIUM SIZE ONION - 2 br CURD - 1 CUP br CORIENDER LEAF - 1 CUP br BAY LEAF - 4 br DRY RED PEPPER - 2 br KASHMIRI RED CHILLI POWDER , CORIENDER POWDER , CUMIN POWDER , TURMERIC POWDER , CUMIN SEEDS - 1 TSP br GREEN CHILLI CHOPPED - 2 br HING - 1 PINCH br GARLIC - 5 br GINGER - 2 INCH br GHEE - 2 TBSP br SABJI MASALA OPTIONAL - 2 TSP br CINNAMON - 2 INCH br CLOVE - 4 br DRY FENUGREEK LEAF - 2 TSP br AJWAIN - 12 TSP br REFINED OIL AS PER REQUIRED br SALT TO TASTE .