Learn How To Make Jaljeera Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. This Indian Summer Special Drinks Recipe of Jal Jeera will surely cool you down this summer and help you get rid of any digestion related problems. Make Jal Jeera at your home and share your experience with us in the comments section below. br br br Ingredients:- br 2 tbsp of roasted cumin seeds br 1 12 tbsp black salt br 1 cup fresh mint leaves br 12 a cup of coriander leaves br Juice of 1 lemon br 12 a cup of water br Cold water br Boondi to garnish br br Method:- br Pound the cumin seeds and black salt in a mortel and pestel and make a powder. br In a mixergrinder add mint leaves, coriander leaves, cumin & black salt powder, lemon juice, water and grind it all well to form a paste. br br Serving:- br In a jar add the green paste and cold water. Stir properly and adjust salt and lemon juice as per taste. br Serve chilled in a glass garnished with boondi.