Chicken Shawarma By CookWithSeemi | Make Chicken Shawarma Ar Home

Chicken Shawarma By CookWithSeemi | Make Chicken Shawarma Ar Home

Chicken Shawarma Recipe By Cook With Seemi | Homemade chicken Shawarma | Recipe Box br br Hello Everyone br Its me Seemi Here, I love Cooking Specially Pakistani and Indian Foods, br Today I am going to share another Chicken Recipe With You, I hope you Will Like it, br Many People Asking about Recipes with chicken and br How To make Tasty Chicken Shawarma At Home, So Here we go br br To Make a Tasty Chicken Shawarma You need following Ingredients br br Flour – 400 Garams br • Luke warm water – 1 cup br • Baking soda – 1 teaspoon br • Salt – ½ teaspoon br • Sugar – 1 teaspoon br • Oil – 2 Table Spoon br br br Next Step Ingredients For filling Your Tasty Shawarma br • Boneless Chicken – 300 Grams br • Curd – 4 Table spoon br • Oil for cooking br • Garlic paste – 2 teaspoon br • Ginger paste– 2 teaspoon br • Red chili powder – 1.5 teaspoon br • Black pepper powder – 1.5 teaspoon br • Cumin Powder – 1 teaspoon br • Lemon Juice – 2.5 teaspoon br • Cabbage – 5 Table Spoon (Chopped) br • Capsicum – 1 ( You can also use Bell Pepper of Different Colors to make it more colorful and appetizer br • Salt as per your requirement br br br For wrapping And Final Touch Add Below Ingredients br • Tomatoes Ketchup br • Veg Mayonnaise br You can use Souses as well to make it more tasty but Im not using it in my recipe br br How To Cook br Please Watch Full Video Everything is Described Very Well, br And if any question need to b asked br Please feel free to ask me, br Actually I'm new to you tube and its My 2nd Video , There are many flaws in making video But I will overcome soon Insha ALLAH ,.. Please Keep Supporting me and express via Comments and Do try it once I believe you will love it br br br Thanks For Watching ... Please Support Me By Subscribe My Channel and Like Video and Share to Your Friends br br Subscribe Here : br br br Website : www.cookwithseemi.


User: Cook with seemi

Views: 60

Uploaded: 2017-05-08

Duration: 13:50