Learn How To Cook Chicken Sagoti Recipe from Chef Archana Arte only on Ruchkar Mejwani. Sagoti is a Malvani style Chicken Curry Recipe popular in the coastal parts of Maharashtra called the Konkan region. Make this authentic Maharashtrian Chicken Curry recipe from Malvan also known as Xacuti in simple, quick and easy method at your home and share your experience with us in the comments below. br br Ingredients:- br ½ kg. Chicken br For Dry Red Masala:- br 1 tsp. Oil br 5 Black Peppercorns br 8 Cloves br 1 tbsp. Poppy Seeds br ½ Mace br ½ Stone Flower br 1 tbsp. Coriander Seeds br 1” Cinnamon br 8 Dry Red Chillies br br For Green Masala:- br ½’’ Ginger br 15 Garlic Cloves br 2 Green Chillies br 1 cup Coriander Leaves br Water br br For White Masala:- br 1 tbsp. Oil br 1 Onlon Sliced br ½ cup Grated Coconut br br For Final Preparation:- br 2-3 tbsp. Oil br 1 Onion Chopped br Tamarind Juice of upto a Lemon sized ball of tamarind br br br Method:- br The Dry Red Masala:- br - In a pan heat oil and roast black peppercorns, cloves, poppy seeds, mace, stone flower, coriander seeds, cinnamon and red chillies and then grind them in a mixergrinder. br br The Green Masala:- br - In the mixergrinder mix ginger, garlic, green chillies and coriander leaves to a paste. br br The Marination:- br - In a bowl take the chicken and mix the green masala, turmeric powder and salt properly in it and keep aside. br br The White Masala:- br - In a pan heat oil and roast the onions and coconut until golden brown in colour. Then grind the roasted ingredients in a mixergrinder. br br Final Preparation:- br - In a kadhai heat oil and saute onion in it. Then add the marinated chicken, the white masala, the dry red masala, tamarind juice, water and let it cook with the lid on for 15-20 minutes. br - Once cooked serve hot and garnish with coriander leaves.