Learn How To Make Fish Pakora Recipe, a Quick & Easy Punjabi Style Fish Fry Recipe from Chef Neelam Bajwa only on Get Curried. br br Ingredients:- br ½ kg meaty white fish (rawas, cod, hake) br 2 tbsp. Lemon Juice br salt to taste br 1 tsp chilli pwder br Garam Masala br 1 tsp carom seeds (ajwain) br A pinch of tumeric br 1 tbsp chick pea flour br 1 tbsp corn flour br 1 fresh coriander br 1 grated fresh ginger br 1 Egg br br Method:- br In a bowl mix the fish with lemon juice, salt, turmeric, chilli powder, garam masala, carom seeds, coriander seeds, ginger and stirl it well. br Now add corn flour, gram flour and egg to the mixture and mix it properly. br Heat oil and deep fry the fish in it.