Like a Reese’s peanut butter cup… except ice cream! br br Ingredients: br 13 cup (75 mL) milk br 13 cup (75 mL) 35 cream br 1 splash vanilla br 1 egg br 3-4 Tbsp (45-60 mL) Reese’s peanut butter chocolate spread. br br Method: br Whisk all ingredients together until frothy, and freeze per manufacturers instructions. br br Serves 2.