Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. br Make this simple, quick and easy to make, Restaurant Style Methi Matar Malai from the Indian Cuisine at your home and share with us your experiences in the comments section below. br br Ingredients:- br 1 cup fresh Fenugreek leaves, boiled, drained, cooled and chopped roughly ( weighed after boiling.) br ½ cup Green Peas, boiled br 2 tbsp. Ghee br 1-2 Bay leaves br 1 tsp. Cumin Seeds br 1 tbsp. Ginger, Garlic and Green Chilli crushed br 1 cup boiled Onion paste br 1 tbsp. Roasted Gram Flour br 1 cup boiled Cashew nut Paste br 2 cup Water br 1 tbsp. Garam Masala Powder br 1 tsp. Sugar br 1 cup Fresh cream br Salt as required br br Method:- br - Heat ghee in a pan and add cumin seeds, bay leaves, ginger-garli-green chilli crush and stir for 30-40 seconds. br - Add boiled onion paste, roasted gram flour and cook on high flame for 2-3 minutes. br - Add boiled cashew nut paste and cook for a minute on medium flame. br - Then add water and mix using a whisk followed by garam masala powder, sugar, boiled green peas and simmer on low flame for 30-40 seconds. br - Now add the fenugreek and salt. br - Mix well and add fresh cream.