Its a easy recipe. br You can eat it with both rice and rooti br Please subscribe my channel. br br Alu and baigan ki bharata br Ingradients br br 1.Alupotato br 2.BaiganBrinjal br 3.OnionPyaj br 4.Jira br 5.Tomatoo br 6.Rasungarlic br 5.Adrak br 7.Halditurmeric br 8.Salt Namak br 9.Oil br br Preparation br br 1. Boil the alu and baigan .Remove its skin and make a smooth paste. br 2. Then hot a pan and add oil. br 3. Add jira the add pyaj. br 4. Then add rasun and adrak paste. br 5. Add tomato. br 6. Add haldi and namak to taste. br 7. Then add the alu and baigan paste and stir it well. br 8. Add a little water. br 9. On medium flame live it for 5 minutes. br 10. Then mix it again and live it for 5 minutes. br 11. Now its ready to serve.