Learn How To Make Rara Gosht or Rara Mutton Recipe, a Himachali Mutton Recipe from Chef Smita Deo only on Get Curried. Make this delicious, Mutton Recipe, at your home and share your experience with us in the comments section below. br br br Ingredients:- br ½ kg. Mutton br 250 gms. Keema (Minced Mutton) br 4 tbsp. Ghee br 2 Bay leaves br 12 pods of garlic, crushed br 1” piece of Ginger, crushed br 250 gms. Yoghurt br 5 medium onions, finely chopped br 4 medium tomatoes, finely chopped br 1½ tbsp. Chilli powder br 2 tsp. Coriander seed powder br Salt to taste br ½ cup fresh coriander finely chopped br For Garam Masala, grind 5 green cardamoms, 15 cloves, 1” cinnamon, 15 black peppercorns and a small piece of nutmeg. br br br Method:- br 1. Heat ghee in a pressure cooker and add the bay leaves and the mutton and fry for 5 minutes on a high flame. Add the minced mutton and fry further for 5 minutes. br 2. Add the crushed ginger nad garlic and sauté for a minute and then add the onions and fry for 5 minutes. br 3. Then add the powdered garam masala and fry for 3-4 minutes. br 4. Add the tomatoes and fry for another 5 minutes. br 5. Now add the chilli powder and the coriander seed powder and fry again for another 5 minutes till the tomatoes are soft. br 6. Add the whipped yoghurt and sauté further for 10 minutes. br 7. Add water, salt and pressure cook until 3-4 whistles are blown. br 8. Garnish it with coriander and serve.