How To Make Gujarati Fajeto | Mango Kadhi Recipe | आम की कढ़ी | Gujarati Recipe In Hindi by Seema

How To Make Gujarati Fajeto | Mango Kadhi Recipe | आम की कढ़ी | Gujarati Recipe In Hindi by Seema

Learn How To Make Gujarati Fajeto aka Mango Kadhi Recipe from Chef Seema on Swaad Anusaar With Seema. आम की कढ़ी is a popular Gujarati Recipe made in the Indian subcontient. br Make this recipe at your home and share your experience with us in the comments section below. br br br Ingredients:- br ½ cup Curd br 4 tbsp. Gram Flour (Besan) br Pulp of 1 alphonso and 1 paayari mango br 4 cups water br Salt as per taste br 1 tbsp. Red Chilli Powder br ½ tsp. Turmeric Powder br 1 tsp. Coriander Powder br 1 tsp. Cumin Powder br 1 tsp. Dry Ginger Powder (Sunth) br 1 tbsp. Jaggery br 1 Green Chilli, chopped br 1 tsp. Ginger, grated br Curry Leaves br Coriander Leaves br br For tempering:- br 1 tbsp. Ghee br ½ tsp. Asafoetida br 1 Bay Leaf br 1 tsp. Cumin Seeds br 1 tsp. Mustard Seeds br 1 stick of Cinnamon br 2 Dried Red Chillies br 3-4 Curry Leaves br br Method:- br 1. In a wok, take curd, gram flour and whisk it well. br 2. Then add the mango pulp and whisk again until smooth. br 3. Now place the wok on the stove and add water, salt, red chilli powder, turmeric powder, coriander powder, cumin powder, dry ginger powder, jaggery and stir well. br 4. Once the kadhi starts to thicken add green chilli, ginger and curry leaves and let it cook for 5-7 minutes. br 5. In a small wok heat the ghee and add the rest of ingredients in the order mentioned above for the tempering. br 6. Pour the tempering over the hot kadhi followed by coriande leaves.


User: SwaadAnusaar

Views: 31

Uploaded: 2017-06-14

Duration: 04:38

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