3-INGREDIENT FUDGE 4 WAYS br br Cookies ‘N’ Cream Fudge br Makes: 25 pieces br br INGREDIENTS br 18 ounces white chocolate br 14 ounces sweetened condensed milk br 12 chopped sandwich cookies br br PREPARATION br 1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments. br 2. Once chocolate is fully melted, add in chopped cookies and stir until combined. br 3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin. br 4. Chill for 2 hours or until the fudge is firm. br 5. Cut into bite-sized pieces. br 6.