How to Make Sri Lankan Fish Curry | Authentic Sri Lankan Fish Curry | Fish Recipes | Neelam Bajwa br br Learn How to Make Sri Lankan Fish Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Sri Lankan Fish Curry Recipe at your home and share your experience with us in the comments section below. br br Ingredients:- br Jaffna Powder:- br Dry Roast and Grind:- br ½ cup coriander seeds br ¼ cup cumin seeds br 1 tbsp fennel seeds br ½ tsp fenugreek seeds br 3" piece cinnamon br 8 cloves br ½ tsp cardamom seeds br 15-20 curry leaves br 1 tsp peppercorns br 2 tsp chilli powder br br Sri Lankan Curry:- br 2 onions ground br 3-4 tomatoes br 2 tsp ginger garlic paste br 2 green chillies br 2 tsp Jaffna curry powder br 1 tsp turmeric br 1 tsp pepper powder br ½ tsp. fenugreek seeds br ½ tsp. mustard seeds br 2 tbsp. fresh coconut br 400 ml. coconut milk br Handful of curry leaves br 1-2 tsp tamarind paste br Salt to taste br br br Method:- br The Marination:- br Mix turmeric powder and lemon juice with the fish and keep aside. br br The Curry:- br - In a wok heat coconut oil and add mustard seeds, cinnamon stick, pandan leaves, curry leaves, onion, ginger-garlic paste, tomato, turmeric powder, salt to taste, chilli powder, Jaffna powder, red chilli, grated coconut, water and tamarind powder. Cook for 5 minutes and add coconut milk. br - Now add the marinated fish to the curry and put the lid on. Simmer for 5-7 minutes. br - Serve piping hot.