Watch how to make Eggless Mango Cheesecake recipe in Telugu only on Variety Vantalu. br br No fruit taste better than Mango, let's put this delightful fruit into a cheesecake and make a delicious dessert at home. br br Ingredients: br br For Crust: br br 160 gm (1 12 cups) digestive biscuits or any other fairly plain sweet biscuits, crushed తీపి బిస్కెట్లు br 100 gm (12 cup) butter (preferably salted butter), chopped వెన్న br br For Filling: br br 160 gm (1 cup) fine sugar or powdered sugar చక్కెర లేదా చక్కెర పొడి br 800 gm (3 cups) thick full cream yogurt పెరుగు br 400 gm (2 cups) panir cheese or cottage cheese* పనీర్ br 375 ml (1 12 cups) water నీళ్ళు br 10 gm Chinagrass or Agar Agar or Kanten* చైనాగ్రస్స్ br 2 mangoes (1 cup), peeled, chopped and pureed (make sure that you heat the mango pulp on medium heat before pouring the china grass mix with it) మామిడి br 1 tsp pure vanilla extract వనిల్లా సారం br br For the Mango Glaze: br br 1 mango (12 cup), peeled, chopped and pureed మామిడి br 2 tbsp water నీళ్ళు br 2 tbsp sugarచక్కెర br 1 tbsp lime juiceనిమ్మ రసం br br - Place the yogurt in a cheesecloth-lined colander over a container and allow to drain overnight to get half the quantity ( 400 gm or 1 12 cups) thick yogurt. br br Prepare the crust: br br - Place all the biscuits in a sealed plastic bag (Zip loc) and with a rolling pin beat until the biscuits are powdered. This is easier than it sounds. Once this is done put the biscuits in a large mixing bowl. Put in the butter and with the help of a pastry blender or with your hands rub the butter into the biscuits until the mixture is well mixed. Alternatively, process the biscuits in a food processor until fine, drop in the butter and process again until the mixture is properly blended. br - Remove the mixture and press it evenly into the base of an 8” deep round spring form pan or any pan with a removable bottom or a 9” regular round pan. Chill in the freezer for 15 minutes or in the refrigerator for half an hour.