Learn How to Make Chicken Tikka Masala Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Indian Tandoori Style Homemade Gravy at your home and share your experience with us in the comments section below. br br Ingredients:- br Tikka Masala Spice Mix br Dry roast and grind the following:- br 5-6 Dry Red Chillies br 2" Cinnamon br ¼ tsp. Mace br ¼ tsp. Nutmeg br 3 Black Cardamoms br 5-6 Green Cardamoms br 1 tsp. Poppy Seeds br Fenugreek Seeds br ½ tbsp. Black Peppercorns br 1 tbsp. Coriander Seeds br 1 tbsp. Cumin Seeds br 6-7 Cloves br br For Marination:- br 250 gms. Boneless Chicken Thighs br Tikka Masala Spice Mix br 2 tsp. Ginger-Garlic Paste br Juice of 1 lemon br 1 tbsp. Salt br Dried Fenugreek leaves br br For Gravy:- br 2 tbsp. Ghee br 1-2 onion, coarsely ground br 2 tbsp. Ginger-Garlic Paste br 1 tsp. Turmeric Powder br 1 tsp. Cumin Powder br 1 tsp. Coriander Powder br 1 tsp. Salt br Water br 2 tbsp. Tomato Puree br 1-2 tsp. Sugar br 1 tbsp. Dried Fenugreek leaves br Cream br 1 tbsp. Garam Masala br br br Method:- br - Marinate the chicken with the whole spice mix and the rest of the ingredients mentioned and leave atleast for 1 hour in the refrigerator. br - Spread the chicken pieces on aluminium foil with dollops of ghee. br - Preheat the oven and grill the chicken for 15-20 minutes, flipping midway. br - In a pan add ghee, onion, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, salt , tikka masala spice mix, tomato puree, water, sugar, dried fenugreek leaves and cook until the ghee separates from the paste. br - Take the chicken out of the oven and add it to the gravy. br - Add water and stir. br - Then add the cream, garam masala and stir well. br - Turn the flame of and add fenugreek leaves and coriander.