Jalebi, also known as zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Persian and Indian subcontinent. br The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Now- a- days various versions of jalebi are served in functions like apple jalebi,pine apple jalebi and paneer jalebi but today we will know how to make traditional jalebi within few minutes of time. These are either made by frying in oil or ghee. br br Please watch the video to the last minute and if u liked the video please hit the like button and share with your friends. To motivate me upload more videos like this please hit the subscribe button and hit the bell so that you get the notifications when i upload a new video.