Learn How to Make Perfect Chocolate Hazelnut Biscotti recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Chocolate Hazelnut Biscotti and share your experience with us in the comments section below. br HAPPY BAKING!!! br br Ingredients:- br Dry:- br 130 gms. Maida br 3 tbsp. Cocoa Powder br ¼ tsp. Baking Soda br ½ tsp. Baking Powder br 100 gms. Caster Sugar br br Wet:- br 50 ml. Vegetable oil br 4 tbsp. Milk br ¼ tsp. Vinegar br br For Dough:- br 2-3 tbsp. Milk br 2 tbsp. Dark chocolate chips br 2 tbsp. Hazelnuts, roasted and chopped br br br Method:- br 1. Sieve all the dry ingredients in a bowl. br 2. Mix all the wet ingredients in another bowl. br 3. Add the wet ingredients to the dry ingredients followed by milk, chocolate chips and hazelnuts. br 4. Bring together into a dough and divide into 2 equal portions. br 5. Roll out with hands and make 2 loaves as shown in the video and place them on a lightly greased baking tray at a safe distance from each other. br 6. Bake in a preheated oven at 180°C for 18-20 minutes checking after 15 minutes. br 7. Once out of the oven let the loaves cool down to room temperature and slice them into ½ inch pieces. br 8. After the slicing, place the biscottis on a baking tray and bake again in a preheated oven at 180°C for 15 minutes or until all the moisture evaporates.