Neuroscience Nutrition in Parkinsons Disease

Neuroscience Nutrition in Parkinsons Disease

Steve Blake, ScD Presents: Parkinsons disease involves a deficiency of the neurotransmitter dopamine. Symptoms can include tremor, rigidity, difficulty thinking, .\rbr\rbrNeuroprotection of Brain Cells in Parkinsons Disease is the subject of a talk by Steven Blake, ScD on October 15, 2015. What factors protect our brain cells from .\rbr\rbr\rbr\rbrBerries counteract the neurotoxic effects of pesticides in vitro, potentially explaining why berry consumption is associated with lower risk of developing .\rbr\rbrIts imperative to understand the connection between nutrition, digestion and brain health. Annemarie Milisen, BSHN, CHC, NNS, CSMAC, explores a few .


User: WadeFrancis17483112

Views: 6

Uploaded: 2017-07-10

Duration: 58:30