Learn How To Make Mushroom Masala Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this Authentic Indian Mushroom Curry Recipe at your home and share your experience with us in the comments section below. br br Ingredients:- br 2 onions br 12" ginger br 1 tsp garlic chopped br 2 small tomatoes br 250g mushrooms br 4 tbsp yoghurt br 3 tbsp ghee br 12 tsp cumin br 1 bay leaf br 2 green cardamom br 1 black cardamom br 3 cloves br 14 tsp turmeric br 12 tsp chilli powder br 1 tsp coriander powder br 14 tsp garam masala br 14 tsp kasuri methi br Water as required br Salt to taste br br br Method:- br - Grind the onions, ginger and garlic together to a paste. br - In a kadhai, heat ghee and add bay leaf, black cardamom, green cardamom, cloves, cumin seeds and ground paste. br - After the ghee separates slightly, add tomato puree and cook again till ghee separates. br - Add chilli powder, turmeric powder, coriander powder, cumin powder, salt and water. br - Now add the mushrooms and mix well. br - Simmer by covering the lid on low flame. br - After the mushrooms have released some fluid add yoghurt, dry fenugreek and stir. br - Cover again with a lid and cook. br - Turn the flame off and sprinkle garam masala and mix well.