Learn How To Make Spicy Masala Pasta Recipe from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. This simple, quick and easy मसाला पास्ता is an Indian Style Pasta Recipe that you can easily cook at your home using the available ingredients. br Make this recipe at your home and share your experience with us in the comments section below. br br br Ingredients:- br Boiling Water br Salt br Penne Pasta br br For the sauce:- br Oil br 1 Potato, peeled and chopped br 1 Onion, sliced br Cherry tomatoes, chopped into halves br Ginger-garlic paste br br Dry Spices:- br 1 tsp. Cumin Powder br 1 tsp. Coriander Powder br 1 tsp. Garam Masala br 1 tsp. Turmeric Powder br 1 tsp. Red Chilli Powder br 1 tsp. Black Pepper Powder br br br Method:- br 1. Boil water and add salt to it. br 2. Add the pasta and oil to the boiling water and stir. br 3. In a pan heat oil on medium flame and add onion, potato, ginger-garlic paste, cherry tomatoes and stiry until the tomatoes turn soft. br 4. Drain the pasta and add it to the stir fried vegetables and toss them together. br 5. Now add cumin powder, coriander powder, garam masala, turmeric powder, red chilli powder and ground black pepper and toss well. br 6.