Well dang it, if strawberries and meringues aren't the BEST things in the world to eat together! Which is why this cupcake has been on the Crumbs & Doilies menu for years. And now it's time you made it for yourselves! br br Recipe...br For the strawberry goo - br 400g strawberries, hulledbr 50g caster sugarbr br For the meringues-br 4 egg whites, weighedbr double that weight in caster sugarbr pinch of saltbr drop of vanilla extractbr br For the sponge - br 125g unsalted butter, softbr 125g self raising flourbr 125g caster sugarbr 2 lg eggsbr 14 tsp bicarbonate of sodabr 1.