Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. br Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below. br br Ingredients:- br 1 cup Pigeon Pea (Toor dal) and ½ cup Rice washed and soaked in warm water for 20 minutes br 1 tsp. Turmeric powder br br For First tempering:- br 1 tbsp. Oil br ¼ tsp. Asafoetida br 1 tbsp. Ginger, garlic and green chilly, crushed br 2 onions, finely chopped br 1 tsp. Mustard seeds br 1 tomato, finely chopped br 1 tsp. Red chilli powder br 1 tsp. Coriander powder br Additional salt if required br br For Second tempering:- br 3 tbsp. Ghee br 1 tsp. Cumin seeds br 3 red chillies dried br 10 curry leaves br br Coriander leaves br br br Method:- br - Pressure cook the dal and rice by adding turmeric powder and salt. br - In a pan heat vegetable oil and splutter mustard seeds in it. Add asafoetida followed by onions and chillies. br - Once the onions turn translucent, add ginger-garlic paste and cook for 30-40 seconds. br - Add tomatoes, red chilli powder and coriander powder cooking for a minute. br - Whisk the cooked dal and rice nicely and add water to it. br - Transfer the boiled dal and rice to the tempering and cook until it starts bubbling. br - For the final tempering, melt ghee in a tempering vessel and add cumin seeds, dried red chillies and curry leaves. br - Once it splutters pour this tempering on top of the khichdi.