Learn How To Make Green Pulao Recipe, a Quick and Easy Vegetable Pulao Recipe in Marathi from Chef Smita Deo only on Get Curried. Make this easy Rice Recipe at your home and share your experience with us in the comments section below. br br Ingredients:- br 3 cups of long grain rice br 2medium potatoes boiled and cubed br 1 cup of boiled fresh peas br 1 cup French beans boiled br 1 cup carrots boiled br 3 large onions sliced br Make a paste of 3 cups of fresh coriander, 10 pods of garlic, 8 spicy green chillies, 1” ginger br 10 cloves br 10 peppers br 1” cinnamon br 1 black cardamom br 5 tbsp ghee br 3 small tomatoes pureed br 1 tsp garam masala powder br Salt to taste br br For the Dhungur br 1 tbsp ghee br 2 live coals br 4 cloves br br br Method:- br 1. Heat ghee in a pressure pan and add the cloves, peppers, cinnamon and the black cardamom, once the aroma spreads. br 2. Add the rice, add the salt and 4 cups of water and cook till the rice is done. br 3. Heat the rest of the ghee and fry the onions till golden, add the tomatoes and fry further for 4-5 minutes. br 4. Add the paste and the garam masala powder and sauté till the oil oozes add the salt, boiled peas and potatoes, 1 cup of water and cook for 5 minutes on a low flame. br 5. Make layers of the rice and the curry like a biryani. br 6. Burn the coals hot and red and place them in a small steel bowl. br 7. Put the cloves in it. br 8. Place this bowl on top of the pulao and add the ghee and immediately cover it tightly so that the smoke does not escape and sets well in the pulao. Keep this for 20 minutes. br 9.