Im in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face with Kobe. Heres what I thought.
Kobe beef (神戸ビーフ Kōbe bīfu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japans Hyogo Prefecture according to rules as set out .
It tastes like pure luxury. Check out more awesome videos at BuzzFeedVideo! GET MORE BUZZFEED: .
Japanese chef cooking Kobe Beef.