Coconut Milk Rice with Prawns and Green Peas br br Hi Friends, Today we are going to prepare Coconut Milk Rice with Prawn and Green Peas br br Ingredients br Coconut br Onion br Green Chili br Lemon br Coriander leaves br Mint leaves br Green peas br Garlic Cloves br Ginger br Cinnamon stick br Bay leaves br Cloves br Chili Powder br Ghee br Basmati Rice br Cleaned Prawns br br Soak the Basmati Rice in a water for 20 Minutes br Prawn marinate br br Blend Ginger and Garlic into paste in a mixer Jar br Take a mixing bowl br Add Prawns br Ginger Garlic Paste br Chili Powder br Salt br Squeeze the lemon br Stir well and set aside about 30 minutes br br Coconut Milk Preparation br Remove the coconut flesh from the shell br Grind the coconut in a mixer jar and filter the milk br br Preparation for Prawn Pulao br Add Oil to hot pan br Add marinated prawns and cook till the prawn release the moisture. br Transfer the prawns to a plate and set aside br Transfer the gravy to a bowl br Add oil in a same pan br Add bay leaves br Cloves br Cinnamon br br Chop the onion like this br And add it to the pan br Add Garlic br Green chili br Mint leaves br Green peas br Salt br And saute for 2 minutes br br Water ratio is 2 : 3 br Measure the milk and water in the same measuring cup measured for the rice br Add 3 cups of water for 2 cup rice. br Add Rice br Add marinated prawns br Add Ghee and close the lid br Cook for 15 minutes in the low flame br Switch off the flame and allow prawn pulao to rest for 15 minutes br Now, Open the lid and stir gently. br The delicious prawn pulao is ready. br Friends, I believe you enjoyed this prawn and rice recipes, cook for yourself and write your comments.