It is a scientific fact that breakfast burritos are awesome, but they're not always convenient to make. Plus, getting a breakfast burrito from a fast food joint can be greasy and expensive. So leave it to RTM's culinary super sleuth, Jessica Hord, to discover an easy recipe for breakfast burritos that shows you how to make a bunch at once so you can freeze and enjoy them all week.br br  br br You'll Need:br br ***Makes about 8 burritos.br br  br br — 1 lb. hot breakfast sausagebr br  br br — 6 eggs, beaten with 1 tbsp. hot saucebr br  br br — 3 medium potatoes, peeled, cubed, and fried without seasoningbr br  br br — Medium flour tortillasbr br  br br — 2 cups shredded Colby-Jack cheesebr br  br br  br br Instructions:br br  br br 1. In a large skillet, brown sausage.br br  br br 2. Once sausage is cooked, add eggs and scramble. Toward the end of cooking the eggs, add potatoes.br br  br br 3. Place 14 cup of shredded cheese in the middle of one tortilla and spoon some of the scramble on top.br br  br br 4. Wrap burrito, then cover with plastic wrap and freeze until ready to use.br br  br br 5. When ready to use, unwrap from plastic wrap, wrap in paper towel and heat.