In episode one Doug stops by to help us taste past brews and adjust the recipe br In episode two we unpack the BREWHA br In episode three Doug helps us mash in and Matt stops by to give us a taste of Sawdust City ‘Limberlost’ br In episode four we sparge and boil br In episode five we chill and pitch br In episode six… we taste the brew! br br The particulars: br Amber Ale br 19L batch size br 3.68 Kg 2 Row br .59 Kg Kiln Amber L15-20 br .59 Kg Cyrstal 80 Briess br 14g Cascade 60 minutes br 14g Perle 60 minutes br 5g Magnum 60 minutes br 28g Cascade 15 minutes br 28g Cascade Dry Hop br 1 pkg Safale US-05 Ale Yeast br br Targets: br 5.3 ABV, OG 1.053, FG 1.013, IBU 43.6 br br Strike water 22.37L @157ºF br Mash 60 minutes @150ºF br Mash out @168ºF br Fly sparge 5.5L @168ºF br Pre boil volume 22.5L br 60 minute boil with hop additions br Jacket chill to pitch temp of 65ºF br Direct pitched dry yeast into wort br br Dry Hopped 3 days after fermentation stopped br Cold crashed before kegging br br OG: 1.054 br FG: 1.012 br ABV: 5.6 br br Brewed July 10 2016 br Kegged July 20 2016 br Force carbed @ 12.