pWant to have an epic Labor Day weekend?ppThat starts and ends with firing up the BBQ and grilling some unexpected yet extraordinary fare.pp'Men’s Fitness' editor Michael Rodio met with Jean-Paul Bourgeois, executive chef at Blue Smokea—a BBQ flagship in NYC.ppHe grilled Bourgeois on his ultimate healthy BBQ mainstay, and Bourgeois delivered with a simple, mouthwatering marinade made of Poblano and jalapeño peppers, cilantro, and Tabasco.ppWatch how to make the recipe, then put it to good use at your end-of-summer cookout.