Learn How To Make Aagri Chicken Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Maharashtrian Style Chicken Recipe of आगरी चिकन in a simple, quick and easy method at your home and share your experience with us in the comments below. br br Ingredients:- br For Masala Paste:- br 2 Green Chillies br 2 tbsp. Dry coconut, grated br Coriander leaves br Water br br For the Chicken:- br Oil br ½ Star Anise br 2-3 Cloves br 4-5 Black peppercorns br ½ inch Cinnamon stick br 3 onions, finely chopped br 2 tbsp. Aagri Masala br ½ kg. Chicken br br For Aagri Masala:- br 100 gms. Shankeshwari Chillies br 50 gms. Bedgi Chillies br 3 tsp. Coriander seeds br 1½ tsp. Stone Flower br 2 Black Cardamoms br 3 Green Cardamoms br 2 Bay leaves br 2-3 inch Cinnamon br 8-10 Black peppercorns br 1 Star Anise br 1 Mace br 2 tsp. Cumin seeds br ½ tsp. Fennel seeds br ¼ tsp. Asafoetida rock br Roast and grind in a mixergrinder to a fine paste. br br Method:- br - Grind the masala paste ingredients to a coarse paste. br - Heat oil in a pan and add star anise, cloves, black peppercorns, cinnamon, onions, aagri masala and saute until the onions turn soft. br - Apply the masala paste thoroughly to the chicken and add salt and aagri masala and mix well. br - Add the mixture to the sauteed onions followed by water and stir. br - Cover with a lid and cook for 15-20 minutes on high flame. br - Garnish with coriander leaves and serve.