Learn How To Make Chicken Al Kabsa Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Arabian Style Chicken Biryani Recipe, and Arabian Recipe of Chicken Biryani at your home and share your experience with us in the comments section below. br br Ingredients:- br br 4-8 pieces of chicken thighs with skin on br 1 cup of rice to 2 cups of water br 1-2 onions br 2 fresh tomatoes br 1 tsp. Tomato paste br 2 tsp. Garlic and ginger br 1 medium carrot grated br ½ lemon br 2 cinnamon sticks br 1 tsp. Coriander powder br 1 tsp. Cumin powder br ½ tsp. Garam masala br ½ tsp. Chilli powder (optional) br ¼ tsp. Black pepper br 5 cloves br 5 green cardamoms br 5 peppercorns br Handful of raisins or sultanas br Handful of almond slivers br Ghee or oil br Salt to taste br br br Method:- br - Heat butter in a pan and add cinnamon, green cardamom, cloves, peppercorns and stir. br - Add onions and fry until brown, then add ginger-garlic paste. br - Now add tinned tomatoes and cook on high flame. br - Add cumin, coriander, black pepper, cayenne, salt, Garam Masala and cook for 5-7 minutes. br - Add the chicken, chicken stock, cover with a lid and cook for 20-25 minutes. br - Transfer the chicken to baking tray skin side up. Grill in the oven for 20 minutes. br - In the gravy add carrot, lemon slices, rice and boil on a high flame until boiling. br - Cover with a lid and cook on a low flame for 20 minutes and keep aside. br - In another pan, heat butter and fry almonds and raisins in it.