\rbrThis is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda,Mozambique, Kenya,.\rbr\rbrThis can be served with Curry stew but you can definitely serve this with your choice of sauce. \rbr\rbrThis bread is a popular street food in Uganda and it is called Rolex (rolled Eggs) because a specially fried egg is being Rolled together with the Chapati .\rbr\rbrIngredients\rbr3 Cups all purpose flour(plus a little more flour for kneading)\rbr1 Teaspoon of Salt\rbr3 Tablespoons of oil\rbr114 Cups of Water\rbrSome physical strength(LOL)\rbr\rbrYou can use the mixer if you have one. It makes the whole process easier.