Three easy, healthy sandwiches to bring to school or work. Avocado and Turkey, Mozzarella and Roasted Pepper and a Vegan Tuna Salad. YUM!\rbr\rbrFOLLOW CLEAN & DELICIOUS ON SOCIAL:\rbrInstagram: @cleananddelicious\rbrFaceBook: \rbrTwitter: @danispies\rbrSnapChat: CleanDelicious\rbrBlog: \rbrPinterest: \rbr\rbrAVOCADO + TURKEY SANDWICH RECIPE\rbr2 slices Raisin bread (I use the Food for Life brand)\rbr12 avocado\rbr2 ounces sliced turkey (I buy organic + nitrate free)\rbr\rbrLightly toast bread in your toaster oven.\rbr\rbrMash the avocado with the pack of a fork and season with salt and pepper.\rbr\rbrLayer avocado on one slice of the toasted bread, pile on the turkey and pop on the top. Enjoy.\rbr\rbrROASTED PEPPER + FRESH MOZZARELLA RECIPE\rbr2 slices of whole grain bread (I used the sesame Food For Life)\rbr1 clove garlic\rbr14 cup of jarred roasted peppers, roughly chopped\rbr1.5 ounces fresh mozzarella cheese\rbr5 fresh basil leaves\rbr\rbrLightly toast bread in your toaster oven. While the bread is still warm, rub it with the garlic and allow the garlic to melt into the bread.\rbr\rbrLayer the roasted peppers on one slice of the bread and top with fresh sliced mozzarella and basil. Pop on the top and enjoy!\rbr\rbr\rbrVEGAN CHICKPEA SALAD RECIPE\rbr1 can garbanzo beans, drained and rinsed\rbr13 cup finely diced red onion\rbr13 cup finely diced celery\rbr13 cup finely diced radish\rbr3 tbsp. capers, roughly chopped\rbr14 cup mayonnaise (be sure to buy a vegan brand to keep this recipe 100 vegan)\rbrsalt and pepper to taste\rbr\rbrAdd garbanzo beans to food processor and pulse a few times until you have a gravel-like consistency.\rbr\rbrTransfer beans to a medium bowl and add in the onion, celery, radish, capers, mayo and salt and pepper. Combine well.\rbr\rbr** To build a sandwich, choose your favorite bread type of bread and layer some greens on one slice.