Love Me: Amaze your guests with this Ramadan dish easy homemade Saudi ravioli and kitchen skills. A unique addition to your table. Can be added on the side to all types of main courses. This Arabic Eastern recipe called Shosh Barak (shish barak) a ravioli dough dish has been modified to suit the Saudi culture. A popular Hajj and Ramadan recipe that many fasting Muslims enjoy eating in fatoor (iftar, sahoor). You will enjoy this Arabian Middle Eastern flavors with a twist. طبخ سهل | شيش برك | سعودي | وصفه عجين | اكل سهل | طبخ بيتي | عجين\r
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RECIPE\r
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Ingredients:\r
1 CUP FLOUR\r
1/3 CUP WATER\r
100G LAMB MINCED MEAT\r
2 CUPS YOGURT\r
1 TSP GROUND GARLIC\r
1½ TSP SALT\r
PINCH BLACK PEPPER\r
PINCH CUMIN POWDER\r
1 TBSP SUGAR\r
1 TBSP VINEGAR\r
2 TBSP OLIVE OIL\r
2 TBSP BUTTER\r
2 TBSP PINE NUTS\r
CORRIANDER FOR GARNISH\r
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Dough Prep:\r
1) Mix all dough ingredients in mixture.\r
2) Spread little oil on top, cover with plastic, and let rest for 1 hour.\r
3) Spread dough thinly, cut into 2 inch squares.\r
4) Salt minced meat and prepare dough paste.\r
5) Stuff dough square with 1 tsp minced meat, add dough paste on two sides of square, fold into triangle, add dough paste on one side, wrap around finger.\r
6) Place on floured tray, and cover with cloth to avoid drying. Repeat till dough finishes.\r
7) Extra ravioli place in the freezer, once frozen transfer to box to continue freezing.\r
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Procedure:\r
1) In bowl mix yogurt, 1/2 tsp salt, pinch pepper, pinch cumin, 1 tsp garlic. \r
2) Add pot on medium low heat with 1 liter water, add 1 tbsp sugar, vinegar and olive oil. When water start simmering slowly, add ravioli approximately 30 pieces.\r
3) In a separate bowl, layer the yogurt and ravioli alternatively till you end up with the yogurt as the last layer.\r
4) Roast pine nuts with butter and oilive oil and pour over the yogurt.\r
5) Garnish with chopped coriander. \r
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CHANNEL OVERVIEW:\r
Ever wanted to know what typical Saudi Arabia family eats from Hejaz ( خليجي ) , Hijazi, Najd and Najdi (حجاز، نجد ( for a glimpse of Saudi life. This food channel will guide you through the cooking process to learn quick, easy, fast, the best Saudi Traditional (salty & sweet desserts) recipes & dishes.\r
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Since very little is known about our Saudi Culture from around the world, through easy cooking, it would be the perfect recipe. I am a Saudi female lady amateur chef that cooks authentic quick Middle Eastern dishes. The authentic Arabic Food with Arabic ingredients in our everyday lives. Some of our dishes are fused with other Arab & Non-Arab countries. The end result you will learn the techniques in order to make tasty, fun and easy dishes for anyone to make. I always strive to get the perfect yummy taste and blend of food flavors. but best of all, I love sharing.